Through Green Colored Glasses

13 Mar

When we were little bickering children, my older sister (an artist now, imagine that) claimed all the colors for herself.  Red, purple, pink, blue… the whole rainbow was off limits to me.  Except green.  Bullying, six-year-old Ava, in her infinite generosity, gave me green, and that was that. From then on, green was my favorite color.  And I believed her.  At my fifth birthday party, the balloons, paper plates, and party hats were bright green; my bedspread suddenly matched the recycling bin; and our mother dressed us in matching jumpers—Ava would be donning a bright magenta ensemble while I was always conspicuously the color of phlegm.

So it’s no wonder I felt the attraction to Ireland immediately.  The green landscape that became my backdrop for a year felt oddly like home.  It’s as if, from the moment Ava told me I loved green, Ireland became my homeland.  I’m a descendant of Russian and Hungarian Jews, so of course this isn’t really true… and I guess under this same rationale, my peculiar affinity for pickles around the same age could have placed me just as comfortably in Hungary or Germany.  But that’s beside the point, and for the purpose of this story, Ava led to green, which led to Ireland.

You’ll see it all over this blog… from Whiskey cakes to Guinness cookies to Bailey’s cupcakes—I just love all things Irish (particularly the booze and baked goods).  So, of course, I had to bake something to commemorate this St. Patrick’s Day (which I have never really celebrated, spending my past Patty’s Days in Greece, cramming for finals, or working long waitressing shifts).  I am aware of the obvious absurdity of the “holiday,” though, and can’t help but detest the way drunken American kids take this day as an excuse to swig massive amounts of bright green beers while wearing leprechaun hats and Mardi Gras beads.  So instead of making some kitschy green-frosted cupcake, I stuck with a classic—Irish soda bread.  Traditional, simple, and delicious.

Irish Soda Bread


Ingredients:

  • 3 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 1/2 cups buttermilk

Preparation:

Preheat the oven to 375 degrees.

In a large bowl, stir the dry ingredients together with a whisk.  Make a well in the center and add 1 cup of the buttermilk, reserving 1/2 cup.  Stir the dry ingredients and buttermilk with a fork, gradually adding more of the remaining liquid, until a dough is formed.  The dough should be soft and sticky, but not smooth.

Knead the dough lightly on a floured surface for 1 minute.  Form into a slightly flattened circle.  And make a large 1/2-inch deep X with a sharp knife in the center.  Place on a parchment lined cookie sheet and bake soda bread for 40-45 minutes. The bread is ready when it is golden and sounds hollow when tapped on the bottom.

Allow it to cool slightly, and then enjoy with a pat of Irish butter and perhaps a pint of Guinness.

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3 Responses to “Through Green Colored Glasses”

  1. Jane Rosenberg March 14, 2011 at 3:48 pm #

    I’d like to add a footnote: I often dressed you in yellow, never phlegm. But we writers understand artistic license. I do not exaggerate when I say, however, that your soda bread smeared with butter tastes like Ireland. Sigh. xxxMom

  2. Katia April 10, 2011 at 10:58 pm #

    Eloise, what a lovely blog you have!

    Speaking of green and baking, do you remember that gargantuan green snake cake you had for your birthday? 😉

    • Pie and Prejudice April 11, 2011 at 10:41 am #

      Haha, you are so sweet! Both for the compliment AND for the amazing snake cake you made me for my birthday.
      xx

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