About Eloise in the Kitchen

Hello, and welcome to my blog.  A degree in English Literature and a passion for pies, and what do I do?  I become the Pie Girl.  An equal opportunity baker, I am not picky when it comes to confections.  My only prejudice– that my pie crusts be flaky and my cookies be chewy.

I’ve always felt that no matter the event, food is what brings everyone together. Some people mark their memories through photographs, others through souvenirs, but I… I navigate through nibbles. I may forget whose party it was, what I was wearing, or the music that was playing, but one thing’s for sure: I’ll remember the dessert.  We bond over burgers, laugh over a bowl of pasta, commiserate over a cup of coffee, and connect over a slice of cake.  Join me as I share bites and snippets from my life over a pie dish.  As I take a trip down memory lane—from childhood to today, from Los Angeles to Europe, and back home again—I will recount these stories, tasting and recreating those memorable memories and meals.

9 Responses to “About Eloise in the Kitchen”

  1. Jane Rosenberg February 9, 2011 at 12:35 am #

    I can attest to the fact that your pie crust is flaky and your cookies perfectly chewy! My mouth is watering as I write.
    xxxMom

  2. healthyexposures February 11, 2011 at 1:14 pm #

    Hi Eloise! It’s so nice to “meet” you – thank you for saying hi after reading my blog for a while! I can’t wait to follow you – but I can tell right from this about me that I’m going to love your blog and writing style 🙂 It’s true – so many memories are formed over food. And maybe you’ll inspire me to try baking a pie 😉

  3. Nora@LiveLifeEatRight February 14, 2011 at 9:58 am #

    Love, Love, LOVE(!!!)what your blog is all about. I never forget the dessert and am glad to meet another equal opportunity baker. Well said :). Can’t wait to read more and travel through memory lane. Food is powerful. Take care!!

  4. Annette February 18, 2011 at 10:07 am #

    WONDERFUL!

  5. Lora February 23, 2011 at 6:17 pm #

    Thanks so much for commenting and coming to my blog! It means a lot. Most of the time when I post, I think “who is going to read this, let alone enjoy it?” 🙂 Thanks for showing me people DO read lol

    xoxo
    Lo

    p.S. I adore your blog and concept! very cute idea and I am loving reading more about you and your recipes!

  6. Holly February 27, 2011 at 10:32 am #

    you are adorable.

    i love your stories, and your recipes look fantastic. can’t wait to check out more!!!

  7. Kelsey @ Snacking Squirrel March 11, 2011 at 6:54 pm #

    YOU. ARE. GORGEOUS.

  8. Ruth Bonnet March 23, 2011 at 6:12 pm #

    I am a fan. Of you, your writing and I will be a fan of your baking if I get to taste it (hint hint)! Your curls are SO fab. How did you grow up when I’m the same age as I was when you were tiny??

  9. tictactoewaffles March 28, 2011 at 5:19 pm #

    Hey, could you lend you expert hand to developing a gluten free waffle??? Let me know if you are interested, I’ll bring the ingredients. Basilbeshkov@gmail.com

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